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| THE WRAP |
Today’s issue was written by Ryan.
Editor’s pick: I often talk about my passion for a good sandwich from Casetta or an interesting bottle of natural wine from Square Wine Co. But what really tickles my fancy most of all? A greasy spoon breakfast (or lunch, or dinner) from somewhere like Willalby’s Cafe. My recommendation: the fair oaks skillet.
Missed yesterday’s newsletter? We talked about tailgating + how to celebrate your birthday.
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