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56º | 6% chance of rain | Sunrise 6:46 a.m. | Sunset 5:36 p.m.

 

🗒️ Dairy Bar dupe

Recreate your favorite 608 dish: Mickie’s Dairy Bar French toast

A plate with french toast, bacon, and an over-easy egg.
Got a sweet tooth? Try this recipe. | Photo by 608today
We’ve recreated Ian’s mac and cheese pizza, Paul’s Pel’meni, and classic curds ‘n’ ranch. Today, we’re focusing on the most important meal of the day and recreating the French toast from Mickie’s Dairy Bar.

A brief history

Mickie’s Dairy Bar has been a staple for hungover Madisonians since 1946. The original owners, Norm Bass and Van Reese, sold the business to Janet and Payow Thongnuam in 1991 under the agreement that the Thongnuams would maintain the menu, charm, and history of the iconic Monroe Street diner to the best of their ability.

While Mickie’s is best known for The Scrambler — a glorious pile of eggs, meat, hash browns, and other breakfasty toppings of your choosing — we’re opting to emulate the sweeter side of the menu.

Mickie’s French toast is not your average French toast, because it’s not really “toast” at all. Instead of bread, the dish is made with cinnamon rolls which are halved and battered before being grilled like traditional French toast.

Ingredients

Flour, milk, cinnamon, sugar, eggs, vanilla extract, and a cinnamon roll tube.

Cinnamon roll french toast ingredients. | Photo by 608today

  • Cinnamon roll tube
  • 2 large eggs
  • 1/3 cup milk
  • 4 tbsp flour
  • 4 tbsp sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla
  • Pinch of salt

Instructions

One flattened cinnamon roll dough disk, and one fresh out of the tube

Flatten the cinnamon rolls before baking. | Photo by 608today

  1. Preheat oven according to instructions on the cinnamon roll packaging
  2. Flatten 4 cinnamon rolls onto the bottom of a baking dish (we used a glass 9x9 pan)
  3. Bake for the minimum time listed on the cinnamon roll packaging
  4. Mix the remaining ingredients in a bowl until the batter is smooth, set aside
  5. Remove rolls from oven and let cool on a cutting board, flatten further with a rolling pin or the bottom of a glass
  6. Warm up a griddle or large skillet on medium heat
  7. Dip each rolled-out roll into your batter, letting the excess drip off into the bowl, before placing on the hot skillet
  8. Cook for 3-5 minutes on each side
  9. Enjoy with icing or your favorite French toast toppings
What should we make next? Let us know your favorite crave-worthy Madison menu items.
Events
Wednesday, Feb. 21
  • Central Cinema Cinesthesia | Wednesday, Feb. 21 | 5-8:30 p.m. | Central Library, 201 W. Mifflin St., Madison | Free | Catch a free screening of “Malcolm X” (1992).
  • Soul Karaoke | Wednesday, Feb. 21 | 7-10 p.m. | Cafe CODA, 1224 Williamson St., Madison | Free | Brave the stage or sit back and enjoy the show.
Thursday, Feb. 22
  • Renaissance Cluster Dog Show | Thursday, Feb. 22-Sunday, Feb. 25 | 8 a.m.-6 p.m. | Alliant Energy Center, 1919 Alliant Energy Center Way, Madison | $10 | 200+ AKC dog breeds will compete each day in their respective clusters.
  • Minecraft Club | Thursday, Feb. 22 | 4-5:30 p.m. | Pinney Library, 204 Cottage Grove Rd., Madison | Free | Kids ages eight and up are invited to play Minecraft in both creative and survival worlds
Friday, Feb. 23
  • Madison Build, Remodel, and Landscape Show | Friday, Feb. 23 | 2-6 p.m. | Monona Terrace, 1 John Nolen Dr., Madison | Free | Browse vendors for home improvement inspo.
  • Words with Nerds | Friday, Feb. 23 | 8-9:30 p.m. | The Forward Club, 917 E. Mifflin St., Madison | $5-$15 | Topics include “The Dumbest Thing Dentists Have Ever Done” and “A Comparison of the Medieval and Cowboy Eras.”
Saturday, Feb. 24
  • Bockfest | Saturday, Feb. 24 | 10 a.m.-4 p.m. | Capital Brewery, 7734 Terrace Ave., Middleton | Cost of purchase | Bockfest is bock, err, back, with music by Sixteen Candles Band, local food vendors, and a fish toss.
  • Lunar New Year Celebration | Saturday, Feb. 24 | 12-1 p.m. | Lisa Link Peace Park, 452 State St., Madison | Free | Enjoy a lion dance to celebrate the Lunar New Year.
Sunday, Feb. 25
  • Jacknife Juniors | Sunday, Feb. 25 | 4-9 p.m. | Jacknife, 1046 E. Washington Ave., Madison | Free | Kids under 10 eat free at this sushi spot on Sundays.
  • Dan Tedesco | Sunday, Feb. 25 | 8-11 p.m. | The Bur Oak, 2262 Winnebago St., Madison | $20 | Enjoy a rock show by this Chicago native.
Events calendar here
Click here to have your event featured.
 
News Notes
Development
  • To make room for the new Wisconsin Historical Society center, the Mifflin arcade, off Capitol Square, will need to go. Hovde Properties has applied for a permit to demolish the five one-story buildings in hopes of turning the space into a mixed-use building when the new center is completed. (WKOW)
Edu
  • The Madison Metropolitan School District is holding a series of four in-person public input sessions this month on its budget, as the school district faces economic difficulties. The next meeting will be held tomorrow, Feb. 22 at Toki Middle School at 6 p.m.
Opening
  • It’s scrunch time for local entrepreneur Kenzie Beam as she plans to open her first brick-and-mortar. Beam is turning her farmers’ market side gig, Every B**** Needs a Scrunchie, into a full-time business at 626 Langdon St. She plans to open in April. (Cap Times)
Eat
  • St. Charles Station, a high-end Creole/Cajun restaurant in Fitchburg, is changing things up. The restaurant, at 2951 Triverton Pike Dr., is turning into a New Orleans-tinged supper club. The change won’t take long. Owner Dave Heide plans to reopen to the public on March 6. (Wisconsin State Journal)
Sports
Ranked
  • We aren’t ranked number fore. No, Golf Digest ranked Wisconsin the No. 1 state for public golf. Wisconsin courses make up 10% of the top 100 best in the US. Madison has four public golf courses: Glen, Monona, Odana, and Yahara Hills. (WMTV)
Plan Ahead
  • UW-Madison is changing its academic calendar to better align its spring recess with those of local K-12 school districts and provide greater consistency for the timing of the recess from year to year. The change will start in the 2024-25 academic year. 2025’s spring recess will be March 22-30.
 
Development

🏗️ The 411 on the MPM

What’s the latest on the Madison Public Market?

A construction zone inside of a large warehouse building
The market hopes to be open to the public by May 2025. | Photo by Madison Public Market
City officials and the Madison Public Market shared a progress report this week exemplifying how the project is coming closer to fruition.

Ground broke in October 2023 and it’s on track to be open to the public by May 2025. Currently, work is being done on the interior. “Sub-slab utilities have been installed and new construction work on the inside of the facility will begin in the next several weeks,” the progress report states. Exterior work is scheduled to begin come spring.

Daniels Construction was contracted to carry out the long-awaited development. Some of its other projects you may recognize include Bar Corallini, University Station, and the Duck Blind at Warner Park.

With a concerted focus on equity and inclusiveness, the market will have 30 permanent booth spaces along with multiple temporary vending options. Vending spaces encompass everything from outdoor food cart stalls to pop-ups and collaborations with local businesses.

Vendors include:
  • Abaaso Foods
  • Caracas Empanadas and Arepas
  • Little Tibet
  • Madame Chu’s Delicacies
  • QB’s Magnetic Jewelry
  • Tortillas Los Angeles
The Buy

The Buy 2.21.24 (Affiliate + Six & Main)

A comfy fit to curl up in while it’s still sweatshirt and hoodie season. We love: this pink + lime crop by East of These and this Blue Ridge Parkway sweatshirt from Burlaep.
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The Wrap
 
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Today’s edition by:
Ally

From the editor
Pro tip: Reference UW-Madison’s academic calendar when coordinating your Mickie’s trips. While it’s likely always going to be pretty busy (especially on the weekends), you’ll have a shorter wait when the students are gone.
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