Today’s recipe comes from reader Nancy F. This sweet treat is her go-to breakfast for a crowd over the holidays. This is especially popular with the kiddos.
Cinnamon Roll Bake
- 2 tubes of cinnamon rolls (with icing)
- 1/2 cup milk
- 4 eggs
- 1 tsp. cinnamon
- 1 tsp. vanilla extract
- 1/4 cup maple syrup
Coat a 9x13 baking dish with non-stick spray and preheat oven to 350 degrees.
Cut each cinnamon roll into four pieces and place pieces on bottom of the baking dish.
In a large bowl, combine milk, eggs, cinnamon, syrup, and vanilla extract. Evenly pour over the cinnamon roll pieces.
Bake for 20-25 minutes.
Heat the icing according to instructions on the cinnamon roll tubes and drizzle over the casserole when baking is complete.