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608 Recipe Swap: Cinnamon Roll Bake

Have a sweet tooth? This one’s for you.

Cinnamon roll

Just when we thought cinnamon rolls couldn’t get any better.

Photo via Wikimedia Commons

Table of Contents

Today’s recipe comes from reader Nancy F. This sweet treat is her go-to breakfast for a crowd over the holidays. This is especially popular with the kiddos.

Cinnamon Roll Bake


  • 2 tubes of cinnamon rolls (with icing)
  • 1/2 cup milk
  • 4 eggs
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract
  • 1/4 cup maple syrup


Coat a 9x13 baking dish with non-stick spray and preheat oven to 350 degrees.

Cut each cinnamon roll into four pieces and place pieces on bottom of the baking dish.

In a large bowl, combine milk, eggs, cinnamon, syrup, and vanilla extract. Evenly pour over the cinnamon roll pieces.

Bake for 20-25 minutes.

Heat the icing according to instructions on the cinnamon roll tubes and drizzle over the casserole when baking is complete.

Have a holiday recipe you want to share with the community? Let us know.

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