Saturdays on the Square returns tomorrow morning, along with some fresh new faces. Check out some of this year’s new additions to the vendor lineup.
- Doherty Beef | Freezer meals and fresh beef
- Driftless Farms | Organic maple syrup
- Green County Hemp | Locally grown CBD products
- Hemp Haven Farms | CBD tinctures and edibles
- Madame Chu Delicacies | Handmade authentic Southeast Asian cuisine
- Melissa and Sei Kidau | From Kpowee Farms
- Mermaid Kitchen | Hand-rolled bagels
- Misty Meadows | Fresh produce, maple syrup, and goat milk soap
- New Roots Farm | Microgreens, or as New Roots says — vegetable confetti
- Noble Elk Farm | Pet products, dietary supplements, and meat
- Northwoods Tea & Herbs | Herbal teas and medicinal mushrooms
- Rich Family Gardens | Fresh flowers
- Son of a Beach Beef | Pasture-grazed beef and pork
- Squashington Farm | Vegetables, poultry, and mushrooms.
- Yellow Dog Deli | Freshly made dog food
