Today’s recipe comes from reader Melissa G. This boozy drink is perfect for any winter get-together. “The recipe makes two servings but it’s super easy to adjust.”
Spiked Frozen Hot Cocoa
- 1 cup milk
- 1 package of hot cocoa mix
- ¼ cup Bailey’s
- ¼ cup Kahlua
- 1 tsp vanilla extract
- 2 cups ice cubes
- Whipped cream + chocolate syrup (to top)
Whipped cream (optional)
- 1 cup heavy whipping cream
- ½ cup powdered sugar
Combine all ingredients in a blender until well combined.
Pour into glasses and top with whipped cream and chocolate syrup.
For whipped cream:
Using a stand mixer, mix heavy whipping cream on high until fluffy.
Add in the powdered sugar and mix until combined.
Scoop into a piping bag (or a Ziplock with a snipped corner) to top your drink.